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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yogurt Waffles Recipe

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This recipe for Yogurt Waffles is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup almond milk, or any milk you wish
2/3 cup Stonyfield Plain 0% Fat Yogurt
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose unbleached, white whole wheat flour or gluten-free flour mix*
1 tablespoon + 2 teaspoons baking powder
1/4 teaspoon kosher salt
cooking spray
Directions:
Directions:
In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.

Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.

When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.

Repeat with the remaining batter or refrigerate the remaining.

Serving: 1waffle, Calories: 195kcal, Carbohydrates: 34g, Protein: 7.5g, Fat: 2g, Saturated Fat: 0.5g, Cholesterol: 63mg, Sodium: 532mg, Fiber: 0.2g, Sugar: 2gBlue Smart Points:4Green Smart Points:4Purple Smart Points:4Points +:5
Number Of Servings:
Number Of Servings:
8

 

 

 

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