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"Hunger is the best sauce in the world."--Cervantes

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Favorite Recipes David & Nancy Simpkins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pretzels, broken into small pieces
1½ sticks butter
¼ cup sugar
1 8oz package cream cheese
8 oz kool whip
¾ cup sugar
1 large package strawberry jello
2 cups boiling water
½ cup cold water
2 10oz packages of frozen strawberries with their juices
Directions:
Directions:
Put pretzel pieces in a 9 x 13 glass dish. Melt butter and mix with ¼ cup of sugar. Pour over pretzels and bake at 350º for 10 minutes. Let cool. Whip together cream cheese, Kool Whip and sugar and spread over pretzels. Disolve Jello in hot water, add cold water and then strawberries. Refrigerate. Just before jello sets, pour over cheese and put back in refrigerator.
Personal Notes:
Personal Notes:
We always have this for Christmas Dinner. If missing people will ask where it is. I typically don't like congealed salads, but I love this one.

 

 

 

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