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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crisp Cauliflower Steaks w/Harissa & Goat's Cheese Recipe

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This recipe for Crisp Cauliflower Steaks w/Harissa & Goat's Cheese is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 very large cauliflower
1 red onion, quartered
1 tbsp olive oil
1 tsp sea salt
4 tsp harissa
1/2 c. soft goat's cheese, crumbled
1/4 c. pine nuts, roughly chopped
1/4 c. panko breadcrumbs
2 tbsp fresh flat-leaf parsley, chopped
Directions:
Directions:
Preheat oven to 350. Remove the greens from the cauliflower and pop them into the roasting tin along with the red onion. Mix with the olive oil and season with salt.

Slice the cauliflower from top to bottom into four thick steaks and lay these in the tin along with the greens and red onion. Rub each steak on both sides with 1/2 teaspoon of harissa. Season with sea salt, then press the goat's cheese onto each steak.

Mix the pine nuts, panko breadcrumbs and parsley with a pinch of sea salt, then scatter a quarter of this over each cauliflower steak, pressing down lightly. Drizzle with olive oil, then transfer to the oven to roast for 25-30 minutes, until the tops are golden brown and the cauliflower is just cooked through. Serve the steaks with cous cous and Greek yogurt, with the crispy leaves and onions alongside.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is one of my favorite recipes. Everyone I serve it to loves it and asks for the recipe. I know it won't go over well with hard core meat eaters, but maybe they can have it as a side dish.

 

 

 

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