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Lasagna and Manicotti Filling Recipe

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This recipe for Lasagna and Manicotti Filling is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ricotta cheese
1 pkg (8 oz) mozzarelle cheese, diced
1/3 c. grated parmesan cheese
2 eggs
1 tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Mix and stuff cooked manicotti or layer in lasagna between noodles.
Bake 350 degrees for 30 min.
When making lasagna add 2 lb cooked hamburger meat
Personal Notes:
Personal Notes:
This was the way Mema did her lasagna

 

 

 

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