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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pork-Pork Chops n Potatoes Bake Recipe

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This recipe for Pork-Pork Chops n Potatoes Bake is from The Sexton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pork Chops
Season Salt
1 can Cream of Celery Soup
1/2 C Sour Cream
1/4 tsp. Pepper
1 pkg. O’Brien Hash Browns, thawed
1 C. Shredded Cheddar Cheese
1 Can French Onions
Directions:
Directions:
Brown Chops in lightly greased skillet; sprinkle with season salt and set aside. Combine soup, milk, sour cream, pepper, and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can onions. Spoon mixture into 9x13 inch lightly greased pan. Arrange Chops on potatoes. Bake, covers, at 350º for about 1 hour; top with remaining cheese and onions. Bake uncovered, for 5 minutes more.

 

 

 

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