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Slow Cooker Mexican Beef Sliders Recipe

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This recipe for Slow Cooker Mexican Beef Sliders is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup low-sodium beef broth
1 large yellow onion, chopped
6 cloves garlic, finely chopped
¼ cup finely chopped chipotle chiles in adobo plus 3 Tbsp. adobo sauce (from 1 can)
1½ teaspoons ground cumin
1 teaspoon dried oregano
2¼ teaspoons kosher salt, divided
1 3½-lb. boneless beef chuck roast
4 cups prepared coleslaw mix
¼ cup packed cilantro leaves
1 tablespoon olive oil
1 tablespoon fresh lime juice
16 slider buns, toasted
½ cup sliced pickled jalapeños, for serving (optional)
Directions:
Directions:
Step 1
Stir broth, onion, garlic, chipotles, adobo sauce, cumin, oregano, and 1¼ teaspoons salt in a 6- quart slow cooker. Add beef and turn to coat. Cover and cook on low until beef is very tender and pulls apart easily, 7 to 8 hours.

Step 2
Transfer beef to a large bowl; coarsely shred with 2 forks. Toss beef with 1½ cups cooking liquid and ¾ teaspoon salt.

Step 3
Toss coleslaw mix with cilantro, oil, lime juice, and remaining ¼ teaspoon salt in a medium bowl. Divide beef among buns; top with slaw and pickled jalapeño slices, if using.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
https://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-mexican-beef-sliders-recipe

 

 

 

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