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Creamy Mushroom Soup with Chives Recipe

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This recipe for Creamy Mushroom Soup with Chives is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons canola oil, divided
1 small yellow onion, chopped
3 cloves garlic, chopped
8 ounces thinly sliced fresh cremini mushrooms (2½ cups), divided
8 ounces shiitake mushrooms, stemmed and thinly sliced (2 cups), divided
6 cups low-sodium vegetable broth
2 medium russet potatoes, peeled and chopped
2 teaspoons kosher salt
¼ cup heavy cream
¼ teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives
Directions:
Directions:
Step 1
Heat 1 tablespoon oil in a large, heavy-bottomed pot over medium-high. Add onion, garlic, 2 cups creminis, and 1½ cups shiitakes. Cook, stirring often, until softened, 6 to 7 minutes. Add broth, potatoes, and salt; bring to a boil. Reduce heat and simmer until potatoes are tender, 15 to 18 minutes. Stir in cream and pepper.

Step 2
Heat remaining 2 tablespoons oil in a large skillet over medium-high. Add remaining ½ cup each creminis and shiitakes and cook, stirring occasionally, until golden brown, 4 to 5 minutes.

Step 3
Ladle soup into bowls; top with chives and sautéed mushrooms and serve with bread.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 Minutes
Personal Notes:
Personal Notes:
https://www.realsimple.com/food-recipes/browse-all-recipes/creamy-mushroom-soup-recipe

 

 

 

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