Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Raspberry Jam without Pectin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jam without Pectin is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. mashed raspberries
4 c. sugar
1 T. fresh lemon juice

Directions:
Directions:
Bring raspberries to a boil in a large pot. Cook 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes. Remove from heat and pour into sterilized jars, leaving 1/4" headspace. Seal and transfer jars to a boiling water bath. Make sure jars are covered with at least 1" of water; process 5 minutes. Remove jars and let them cool in a draft-free place without touching, 8 hours to overnight.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!