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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raspberry Jam without Pectin Recipe

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This recipe for Raspberry Jam without Pectin is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. mashed raspberries
4 c. sugar
1 T. fresh lemon juice
Directions:
Directions:
Bring raspberries to a boil in a large pot. Cook 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes. Remove from heat and pour into sterilized jars, leaving 1/4" headspace. Seal and transfer jars to a boiling water bath. Make sure jars are covered with at least 1" of water; process 5 minutes. Remove jars and let them cool in a draft-free place without touching, 8 hours to overnight.

 

 

 

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