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Dusty’s Caramel Chewies Recipe

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This recipe for Dusty’s Caramel Chewies is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cup Quaker Oats (Old Fashioned, Uncooked)
1 1/2 cup all purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
1 1/2 sticks margarine (Do not substitute butter)
11 oz. bag caramels
1 cup chocolate chips
1/4 cup water
Directions:
Directions:
Preheat oven to 350 degrees

Combine:

1 3/4 cups Quaker Oats
1 1/2 cups all purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
Add 1 1/2 sticks margarine and mix until crumbly.
Reserve 1 cup crumb mixture for topping;
Press remaining mixture into greased 13 x 9 pan.

Bake for 10 minutes; cool.

In a saucepan, melt 11 oz. pack of caramels with water on low heat.
Stir until smooth. Remove from heat.
Place 1 cup of chocolate chips over the crumble mixture.
Drizzle caramel over chocolate pieces to within 1/4 inch of pan edges.
Sprinkle reserved oat mixture on top of chocolate and caramel.
Bake for 15-18 minutes.
Let cool and cut into bars.

 

 

 

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