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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
1 egg
1/3 cup vegetable oil
1 cup whole milk
Directions:
Directions:
Preheat oven to 400 degrees

In a large bowl, combine:
2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Gently stir in blueberries with a fork.

In a separate bowl, lightly beat:
1 egg
1/3 cup vegetable oil
1 cup whole milk

Make a well in the center of the flour mixture.
Pour wet ingredients into flour mixture all at once and stir quickly with a fork just until dry ingredients are moistened. (Do not over mix)
Spoon batter into cupcake liners.
Sprinkle with sugar.

Bake for 20-25 minutes or until golden.

 

 

 

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