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Pimento Cheese - Pasture Restaurant Recipe

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This recipe for Pimento Cheese - Pasture Restaurant is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds sharp cheddar cheese, freshly grated
1 medium red bell pepper, roasted, peeled, and seeded and then finely diced
1 small shallot, minced
2 sprigs fresh tarragon, stems removed, minced
1¼ cup mayonnaise, preferably Duke’s
2 dashes Worcestershire sauce
1 dash hot pepper sauce
1 teaspoon freshly ground black pepper
Directions:
Directions:
Combine all ingredients very well in a large mixing bowl.

Chill for at least 2 hours, or up to one day.

Serve with crackers, pickles, and crudités.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
from Jason Alley, chef/partner of Comfort and Pasture, Richmond, VA

 

 

 

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