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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grilled Ham & Muenster Cheese on Raisin Bread Recipe

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This recipe for Grilled Ham & Muenster Cheese on Raisin Bread is from Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices raisin brad
2 T butter, softened
2 tsp honey mustard
3 slices thinly sliced honey ham (about 3 ounces)
4 slices Muenster cheese (about 3 ounces)
2 toothpicks
Directions:
Directions:
Preheat the air fryer to 370º

Spread the softened butter on one side of bread slices.

Place slices, buttered side down, on clean work surface.

Spread the honey mustard on the inside of each slice.

Layer 2 slices of cheese, the ham and the remaining 2 slices of cheese on one slice of bread; top with other slice and toothpick.

Air-fry at 370º for 5 minutes. Flip the sandwich and remove the toothpicks and air-fry for another 5 minutes.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
ANOTHER VERSION:

INGREDIENTS
8 slices white, potato or cinnamon-raisin bread
2 tablespoons butter, softened
4 tablespoons reduced-fat cream cheese
12 oz. sliced deli ham
2 medium pears, thinly sliced
4 (1-oz.) Cheddar slices

DIRECTIONS
1. Spread one side of each bread slice with butter; place, buttered side down, on a clean work surface. Spread 4 of the bread slices evenly with cream cheese. Top with ham, pears, Cheddar and remaining bread slices.
2. Place a large skillet over medium heat. Working in batches, add sandwiches to skillet; cook 3 to 4 minutes per side or until golden brown and cheese melts. Cut each sandwich in half, and serve.

NOTES:
Serves 4

Each Serving: 550 cal, 20 g fat, 10 g sat fat, 95 mg chol, 1530 mg sod, 59 g carb, 7 g fiber, 32 g pro.

 

 

 

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