Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rice Pilaf with Sliced Almonds and Golden Raisins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Pilaf with Sliced Almonds and Golden Raisins is from Shelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

2 T Unsalted Butter
½ c finely chopped onion
Lawry’s seasoned salt
Garlic powder
1 cup Uncle Ben's Original Rice
2 ¼ c chicken broth
¼ c Sliced Almonds
⅓ c golden raisins
Directions:
Directions:
Directions

Melt butter in a heavy saucepan add onions. Sprinkle Lawry’s Seasoned Salt and garlic powder to taste. Cook onions until softened. Add rice and stir to coat. Add the broth and bring to a boil. Add the raisins. Cover and simmer for about 20 min. until all liquid is absorbed and rice is tender. Turn of the stove and add the sliced almonds. Stir to blend the nuts with the rice.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
This rice goes really well with my Cornish Hen recipe and my Leg of Lamb.
*To cook this dish for 12 or more people cook 3c of rice with 6c of broth and triple all of the other ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!