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Steamed Asparagus Recipe

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This recipe for Steamed Asparagus is from Shelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 pound fresh asparagus spears, (trimmed to 9")
1/4 cup white wine (Chardonnay)
1/4 cup canned chicken broth
2 tablespoons butter
Directions:
Directions:
Directions

Place asparagus crosswise in a 9 x 13 microwave-safe dish. Pour in wine, broth, and dot with pieces of butter. Cover loosely with plastic wrap, and cook in the microwave on high for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe comes out perfect every time if you use normal width asparagus and not the very skinny stalks.

 

 

 

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