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Slow Cooker Pulled Pork Barbecue Recipe

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This recipe for Slow Cooker Pulled Pork Barbecue is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 lb.) pork butt roast
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 (12 oz.) can of beer
1 (12 oz.) bottle of barbecue sauce
Directions:
Directions:
1. Set the slow cooker to high.

2. Place pork in slow cooker and season top with salt, pepper, onion powder, and garlic powder.

3. Cook pork on high for 1 hour. Reduce heat to low and cook for at least 8 hours.

4. Remove pork from slow cooker and discard juices. Shred pork with two forks.

5. Return pork to slow cooker and stir barbecue sauce into pork. Cook on medium for one hour.

6. Serve on hamburger buns.

 

 

 

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