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Refrigerator Chicken Casserole Recipe

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This recipe for Refrigerator Chicken Casserole is from Del Webb Cane Bay, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2-3 cups diced chicken
2 cups elbow macaroni uncooked
2 cans soup: cream of chicken or cream of mushroom or 1 of each
1 3/4 cup chicken broth
1/2 cup diced onion
1/2 cup diced celery
1/4 cup green pepper or red
12 oz. jar diced pimento
15 oz can water chestnuts

Mix ingredients in order. Pour in greased 9X13 pan. Sprinkle 8 oz. cheddar cheese on top and stir in a little.

Cover with foil and refrigerate over night.

Uncover next day and make 350 degrees 1 1/2 hours or until bubbly.

Personal Notes:
Personal Notes:
The recipe came from my mother and dated 1990. It is a great "make the day ahead" casserole.




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