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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Divan Recipe

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This recipe for Chicken Divan is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
2 bags of Green Giant frozen broccoli and cheese sauce (10 oz each)
1 can of cream of chicken soup
1 cup of sour cream
1 small can (4.5) ounces of diced green chilies
1 cup of shredded cheese (I usually use a colby jack/cheddar blend)
1/2 teaspoon each of salt and pepper
1 cup of crushed potato chips or Ritz crackers
Directions:
Directions:
Boil chicken breasts and then shred with forks. Cook broccoli according to the package directions. In a bowl combine everything but the potato chips/crackers. Mix well. Spray 9 x 12 baking pan with non-stick spray. Spread chicken mixture in pan.

Cover with aluminum foil and bake at 350 for 30-35 minutes.

Casserole should be bubbly. Remove foil, sprinkle potato chips or crackers over the top and cook additional 5 minutes or until lightly browned.

Serve over rice or noodles.

Serves 4

 

 

 

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