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"Hunger is the best sauce in the world."--Cervantes

Crockpot Lemon Pesto Chicken Recipe

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This recipe for Crockpot Lemon Pesto Chicken is from Del Webb Cane Bay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Boneless Skinless Chicken Breasts
1 Jar Pesto Sauce or Homemade Pesto
1 Whole Lemon
Pasta/Rice/ or Potatoes for Serving
Directions:
Directions:
Place the chicken breasts in the crockpot

Cover all of the chicken with the pesto sauce

Cut the whole lemon in half and squeeze the juice over the chicken. Throw the lemon into the crockpot, as well. It will add to the flavor of the chicken.

Cover and cook on low for 6-8 hours or high for 3-4 hours.
Personal Notes:
Personal Notes:
I use 2 jars - serve over your favorite pasta! Just as yummy with boneless skinless thighs. Shred or chop chicken. Enjoy!

 

 

 

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