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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch nut star cookies Recipe

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This recipe for Butterscotch nut star cookies is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups brown sugar
2 tbs cream or top milk
1/2 cup melted shortening
1 3/4 cups flour
1 tea baking powder
1/4 tea salt
1/2 tea vanilla
1 egg yolk
1 tbs milk
1/2 cup chopped nuts
Directions:
Directions:
Beat eggs till light. add sugar,cream,and shortening and mix well
Sift dry ingredients together and add to first mixture, add vanilla, chill
Roll out mixture on lightly floured board and cut with star cutter
Mix egg yolks with milk brush over top of cookie sprinkle with nutmeats
bake in 350 oven for 8 minutes

 

 

 

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