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Tocino Harlan's recipe Recipe

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HubPages»Food and Cooking
Harlan's Home Made Tocino
Updated on July 16, 2010
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Tocino (Pork or Chicken)

Cooking Instructions
Ingredients:

2 lb Boneless Chicken Breast/Thigh ( or Pork Meat whichever you prefer)

1/2 Cup Soy Sauce (I preferred Datu Puti or Silver Swan Brand)

4 Tbsp of Lemon or Calamansi Juice

1 tsp of Salt

1 tsp of black ground pepper

2 tsp of Paprika Powder

1 tsp of Chili Powder mild (optional)

1 Cup of Brown Sugar


Cooking Oil
Directions:
Directions:
1 Make thin slices of the chicken or pork that you will use.

2. Marinate it into the Soy sauce with the Salt and Lemon for 2 hours. Let the meat absorb it first.

3. Put all the remaining Ingredients, the Paprika Powder, Chili Powder, Ground Pepper, Brown Sugar

4. Mix it well, and place in a closed Tupperware or Zip lock, leave it in your refrigerator for at least 24 hours.

5. Fry in cooking oil until it gets dark brown, just dont overcook it.

 

 

 

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