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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

(Cake) Äppelkaka - Swedish Apple Cake Recipe

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This recipe for (Cake) Äppelkaka - Swedish Apple Cake is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter, softened (room temperature)
1 cup granulated sugar
1 egg, beaten (room temperature)
4 granny smith apples, cored, peeled and diced (2 cups)
1⁄4 cup chopped walnuts
1 teaspoon vanilla extract
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1 cup all purpose flour
Directions:
Directions:

Preheat oven to 350°F
Generously grease an 8-inch square cake pan.
In a large bowl, cream the butter and sugar together until light and fluffy.
Add the egg, apples, nuts, and vanilla and stir well.
Sift in the dry ingredients and mix well.
Pour the batter into the prepared pan and bake about 45 minutes, until the cake is lightly browned and a toothpick inserted into the center comes out clean.
Remove from oven and let the cake set in the pan for 5 minutes, then remove from pan.
Serve warm or at room temperature with whipped cream or vanilla ice cream.
Personal Notes:
Personal Notes:
Old Swedish recipe from my great grandmother. It dates back to about 1880 Sweden.

 

 

 

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