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Baked Shrimp, aka BBQ shrimp in NOLA Recipe

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This recipe for Baked Shrimp, aka BBQ shrimp in NOLA is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. jumbo shrimp
6-8 T. black pepper
juice of 2 lemons
1 16-oz. bottle Wishbone Italian salad dressing
1 lb. butter, melted
1 t. Tiger sauce, or Tabasco (optional)
French bread
Directions:
Directions:
Wash shrimp & drain, but do not peel. Put shrimp in a large pan, add remaining ingredients (except bread) and stir. Bake at 400º for 20-30 minutes. Stir halfway through cooking time.

This makes a delicious sauce - serve shrimp in baking pan with the sauce; serve French bread for dipping.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe is easy to double or triple. Allow 1/2 lb. of shrimp per person. It's a family favorite to make for a crowd for birthdays or other special celebrations.

 

 

 

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