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Salmon Epicure Recipe

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This recipe for Salmon Epicure is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-4 salmon fillets
sliced medium onion
1/4 to 1 t. lemon juice
1/8-1/2 t. pepper
1/4 - 1 c. half & half cream
2-8 t. Dijon mustard
1/8 t. dill weed or fresh dill
Directions:
Directions:
Put onion on fish. Sprinkle with lemon juice & pepper. Mix cream & mustard. (use 1/4 c. cream & 1-2 t. mustard per fillet). Put cream on top of fish. Cover with wax paper & bake at 350º about 15 minutes or until fish flakes easily with a fork. Top with dill & lemon juice.

 

 

 

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