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Rhubarb Crumble Recipe

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This recipe for Rhubarb Crumble is from Witkowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3. Cups sliced fresh or frozen ⅔rhubarb (½ inch pieces
1. Cup diced peeled apples
½ to 1. Cup sliced strawberries
⅓. Cup sugar
½. Tsp ground cinnamon
½. Cup all-purpose flour
1. Tsp baking powder
¼. Tsp salt
4. Tbsp cold butter
⅔. Cup packed brown sugar
⅔. Cup quick-cooking oats
Vanilla ice cream, optional
Directions:
Directions:
1. Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture.Set aside.
2. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles course crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture.
3. Bake at 350 degrees until lightly browned, 40-50 minutes. Serve warm or cold, with a scoop of ice cream,if desired.

1 piece. 227 cal. , 6g fat (4g sat. fat), 15mg col., 191mg sod., 41g carb., (29g sugars, 2g fiber) 2g pro.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep.: 20 minutes. Bake: 40 minutes
Personal Notes:
Personal Notes:
From the April/May 2020 issue of Tasteofhome Mag.

This is for all of you who like RHUBARB as much as I do. I liked it as did Larry and so did Connie.

 

 

 

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