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Jose Pepper Espinaca Copycat Recipe

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This recipe for Jose Pepper Espinaca Copycat is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First of all.... this is no way as good as Jose Pepper's Espinaca. But it will do in a pinch when you want espinaca, especially when you don't live near a Jose Peppers.

16 oz cream cheese
½ pt (1 C) heavy whipping cream
2 4 oz cans of Ro-tel diced tomatoes, drained
¼ C jalapeno
8 oz frozen chopped spinach
4 chicken bouillon cubes
8 oz Velveeta cheese, cubed
½ C onion, finely chopped
Directions:
Directions:
This is best cooked in a crockpot. Mix all the ingredients in the crock pot and cook on high. Stir occassionally. For better taste and if you have time, mix the whipping cream, Ro-tel, jalapenos, spinach, bouillon cubes, milk and chopped onion together in a sealed container and put in the refrigerator the night before you want to prepare it. Then mix with the cream cheese in the crockpot.

 

 

 

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