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Hot Ham & Cheese Rolls Recipe

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This recipe for Hot Ham & Cheese Rolls is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Pillsbury Pizza Crust
¾ lb deli ham (thin sliced, not shaved)
12 slices of Swiss cheese, thinly sliced

Glaze
8 T butter
2 T brown sugar
1 T Worcestershire sauce
1 T Dijon mustard
1 T poppy seeds
Directions:
Directions:
Unroll the pizza dough and press out to approximately 13 x 18. Top with thin slices of of ham and Swiss cheese. Tightly roll up like cinnamon rolls, from short edge to short edge. Cut into 12 slices, approximately 1" thick. Arrange in a 9x13 pan coated with cooking spray.

Melt the butter, brow sugar, Worcestershire sauce, and poppy seeds together in a pan over medium heat. Whisk together until smooth and well combined. Pour evenly over the rolls.

At this point you can cover, refrigerate and bake later or take to a friend with instructions. Or, you can bake now, uncovered at 350º for 25 minutes until golden brown.

 

 

 

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