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Chex Mix (Nuts & Bolts) Recipe

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This recipe for Chex Mix (Nuts & Bolts) is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups each Corn Chex, Rice Chex, and Wheat Chex
1 cup mixed nuts (or just salted peanuts, I use spanish)
1 cup bite-sized pretzels, I like the butter snap kind
6 Tbsp. butter
3 Tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
3/4 tsp. garlic powder
1/2 tsp. onion powder
Directions:
Directions:
Preheat oven to 250 degrees. Mix all dry ingredients together in a large bowl. Microwave butter, worcestershire, and spices till melted, mix well. Pour melted butter mixture over dry ingredients and stir to coat. Bake 1 hour and stir every 15 minutes.
Personal Notes:
Personal Notes:
This is the smell of Christmas. My mom would make her mom's recipe for "Nuts & Bolts" continuously during December until all the Chex were used up. Salty, crunchy, and a special treat when it's still warm from the oven.

 

 

 

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