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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brown Sugar Bacon-wrapped Smokies Recipe

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This recipe for Brown Sugar Bacon-wrapped Smokies is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
16 oz package of Little Smokies
1 C brown sugar, or to taste
Directions:
Directions:
Preheat oven to 350º

Cut the bacon strips into thirds and wrap each strip around a Little Smokie link. Place the wrapped sausages on toothpicks, or, on wooden skewers with several links to a skewer. Arrange on a baking sheet or in a 9x13 pan and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar is melted. (about 20 minutes)
Personal Notes:
Personal Notes:
The last time I made this was for Christmas with the Lutters and Skalas. I had to make a quadruple batch and I only had maybe half a batch left over.

 

 

 

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