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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jae's Vegey Pizza Recipe

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This recipe for Jae's Vegey Pizza is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of crescent rolls
2 pkgs light cream cheese
⅓ C light mayonaisse
garlic to taste
1 T minced onion
1 tsp dill weed
1 tsp garlice powder
2-3 cups chopped broccoli, green and red bell peppers, olives, cauliflower
Directions:
Directions:
Preheat oven to 350º
Unroll the crescent rolls and arrange them in a circle (points together) pressing the seams together.
Bake for 15 minutes. Let cool

Mix the cream cheese, mayo, garlic, minced onion, dill weed, and garlic powder together and spread over the baked, cooled crust.

Top with raw veggies of your choice. Can add others to suit your taste.

 

 

 

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