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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Coconut Shrimp Dip Recipe

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This recipe for Coconut Shrimp Dip is from THYME TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/4 cup coconut milk
1/2 cup mozzarella cheese, shredded
1/2 cup shredded coconut
1 lb. chopped shrimp
toasted cornbread or baguette slices or chips
3/4 cup Pepper jelly or Robert Rothschild pineapple habanero sauce
Directions:
Directions:
Mix cream cheese, coconut milk, cheese, and coconut until combined. Fold in shrimp until combined. Bake in a greased 8 x 8 baking dish at 350º for 20 minutes. Top with pepper jelly and cook an additional 5 minutes. Serve with cornbread slices, chips, or baguette slices
Personal Notes:
Personal Notes:
I created this recipe for a wedding I catered a few years back. Everybody loved it.

 

 

 

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