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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Don’t be sad Mac and cheese Recipe

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This recipe for Don’t be sad Mac and cheese is from Lola's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of milk
1 lb elbow macaroni, dry
2 cups shredded cheddar cheese
Pepper on top

Directions:
Directions:
1.
In a large pot, bring the milk to a boil.
2.
Add to the pasta and stir constantly until the pasta is cooked, about 10 minutes.
3.
Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated .
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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