Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pistachio Crusted Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Crusted Salmon is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 to 3-pound) side of salmon, skin on
2 lemons
4 Tablespoons stone-ground mustard
1 cup shelled pistachio nuts
1/2 cup panko bread crumbs
4 tablespoons canola oil
Salt
Freshly ground pepper
Directions:
Directions:
-Preheat oven to 375º.

-Arrange the side of salmon on an oven proof baking sheet, skin side down.
-Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.

-Coarsely grind the pistachios in a food processor.
-Add the panko bread crumbs, oil, salt and pepper to taste. (The bread crumbs should be slightly wet, as it helps
them stick to the salmon.
-Sprinkle the pistachio mixture over the mustard to cover the salmon evenly.

-Put in a preheated oven and bake until the salmon reaches the correct doneness, about 15-20 minutes.
-Remove from the oven to a serving platter.

-Remember the fish needs to rest outside of the oven for at least 5 minutes. It will continue to cook, so remove the
salmon with this in mind. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!