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5 Egg Sponge Cake Recipe

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This recipe for 5 Egg Sponge Cake is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, separated
pinch of salt
1 c. sugar
1 t. lemon extract
1 c. sifted flour (sift 5 times before measuring)
Directions:
Directions:
Beat egg whites until stiff, adding salt. In separate bowl, beat yolks until pale yellow. Beat in sugar and lemon extract. Gently fold egg yolk mixture and egg whites together. Fold in flour. Pour into greased tube or Bundt pan. Bake at 350º for 45 minutes. Let cool before removing from pan.

 

 

 

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