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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Brunswick Stew Recipe

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This recipe for Chicken Brunswick Stew is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion (chopped)
6 boneless chicken breasts
2 cans cream of corn
28 ounce can crushed tomatoes
12 ounces chili sauce
14 ounces chicken broth
1/4 cup Worcestershire sauce
1/4 cup butter
2 tbsp cider vinegar
2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper sauce
Directions:
Directions:
Layer all ingredients in 4-quart crockpot. Cook on high for four hours. Remove chicken, shred, and return to crockpot. Serve with cornbread or white bread.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min
Personal Notes:
Personal Notes:
From Joanie Sliester at Lanier UMC.

This is easy and tastes like the Brunswick Stew we are used to!

 

 

 

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