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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mushroom Stuffed Salmon Fillet Recipe

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This recipe for Mushroom Stuffed Salmon Fillet is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless skinless salmon fillets 8 ounces cremini mushrooms (thinly sliced)
1 tablespoon butter
2 tablespoons olive oil 1 onions (diced)
1 garlic cloves ( minced)
1 cup white bread cubes (one slice)
1/2 cup aged Cheddar cheese (grated)
1/4 teaspoon thyme
salt
pepper
Directions:
Directions:
1. Rinse salmon filet with water and pat dry.
2. With a knife, make an incision lengthwise through the filet in order to create a pocket for the stuffing.
3. In a pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil and sauté the mushrooms with onions until golden. Add the garlic and sauté for one more minute.
4. Season with thyme, salt and pepper.
5. Remove from heat, drain any excess liquids from the sautéd mushrooms, chop the cooked mushrooms in small pieces.
6. Add bread and cheese to mixture.
7. With a spoon, gently fill the cavity with the mixture.
8. With remaining tablespoon of oil, coat the outside of the filet, add salt & pepper to taste.
9. Place the stuffed filet on baking sheet and cook in the oven at 420 for approximately 20-25 minutes, don't overcook or it will become dry.
10. Gently slice each portion and serve with any white sauce such as bechamél or hollandaise sauce (I use an envelope sauce mix).
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min; total time: 55 min

 

 

 

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