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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz Jimmy Dean Pork Sausage Roll
baby bella mushrooms (I buy 2 of the small packs)
small onion finely minced
teaspoon minced garlic
½ stick of butter
1 egg, whisked
shredded cheddar cheese (optional)
2-3 slices of toast crumbled up
Directions:
Directions:
1. Take mushroom stems and chop them and set aside.
2. Clean mushroom caps.
3. Sautee ground sausage with butter for 5 minutes on medium heat breaking it up the whole time.
4. Add onions, garlic, mushroom stems and cook through. Set aside and let cool.
5. Add cheese and breadcrumbs directly into the pan and mix. Use all that grease and butter!
6. Move the mixture to a large bowl and add in the whisked egg.
7. Pack your mushroom caps.
8. Bake at 375 degrees until mushrooms look cooked about 30-40 minutes.
Number Of Servings:
Number Of Servings:
18-24
Preparation Time:
Preparation Time:
50 Minutes

 

 

 

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