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Strawberry Tiramisu - Andiamo Ristorante- Javier Ugarte Recipe

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This recipe for Strawberry Tiramisu - Andiamo Ristorante- Javier Ugarte is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 oz. mascarpone
1 cup sugar
4 cups pasteurized cream
1 package frozen strawberries
24-36 ladyfingers
6 oz. shaved coconut
1 cup sliced toasted almonds
Directions:
Directions:
Defrost strawberries
Combine mascarpone, sugar, cheese and 2 cups cream - whip until blended
Add 2 cups cream and whip again
In a 9” x 13” pan pour 1/2 to 3/4” layer of blended mix
Dip ladyfingers in strawberry juice and layer onto the mix
Drizzle strawberries and juice on the ladyfingers
Pour another layer of the cream mixture
Repeat with dipped ladyfingers and another layer of the strawberries
Finish with remaining cream mixture
Top with slivered almonds and shaved coconut
Chill and serve

 

 

 

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