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Creamy Italiano Chicken and Pasta Recipe

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This recipe for Creamy Italiano Chicken and Pasta is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rotini or penne pasta
1 Tbsp vegetable oil
1 lb boneless chicken breasts cup in strips
1 can creamed soup (flavour can vary)
½ cup blend
1 tsp oregano
3 cups peas/carrots/peppers (or frozen vegetables)
2 cups shredded cheddar cheese
Directions:
Directions:
Cook pasta according to package. Heat skillet, add oil and cook chicken so browned on all sides. Add onion and cook. Add soup, cream, and vegetables and bring to a boil. Add chicken and reduce to low heat. Cover and simmer for about 5 minutes. Add pasta and cheese and heat through.

 

 

 

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