Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Zucchini Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Casserole is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine 12 oz. can tomato paste, 1 1/2 C water, 2 Tbl. basil, 1/2 tsp. oregano, 1 clove garlic crushed. Simmer, uncovered for 10 minutes. Set aside.

Mix 3/4 C wheat germ, 3/4 C seasame seeds.

Use 1 zucchini, 1 1/2 green pepper, and 1 onion in each layer.
Dip zucchini slices in 2 beaten eggs- then in wheat germ mixture- cook in hot oil til browned.
Directions:
Directions:
Layer zucchini slices, green pepper slices and onion in greased 9 inch pan.
Layer of veg. then of sauce- then 1/4 C grated Parmesean cheese and 1/2 lb. of mozzarella cheese
in slices.

Repeat layers.
Bake at 375 for 20 minutes.
Let stand 10 minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!