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Best Ever Chicken Fajita Chowder Recipe

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This recipe for Best Ever Chicken Fajita Chowder is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts, chopped
1 each medium green, sweet red and yellow peppers, chopped
1 medium onion, chopped
2 tablespoons olive oil
4 cups water
2 cups frozen corn
1 cup uncooked brown rice
1 can (10 ounces) green enchilada sauce
1 can (4 ounces) chopped green chiles
1/4 teaspoon salt
1 cup shredded Mexican cheese blend
1 cup sour cream
Tortilla chips and minced fresh chives, optional
Directions:
Directions:
In a Dutch oven over medium-high heat, cook and stir the chicken, peppers and onion in oil until vegetables are crisp-tender. Stir in the water, corn, rice, enchilada sauce, chiles and salt. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 35-40 minutes.

Remove from the heat. Stir in cheese and sour cream until cheese is melted. Serve with chips and chives if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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