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CHICKEN GNOCCHI SOUP Recipe

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This recipe for CHICKEN GNOCCHI SOUP is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless skinless chicken breasts cooked and cubed
1 Tbsp. olive oil
4 Tbsp. butter
1/4 cup all-purpose flour
1 small onion chopped
1/2 cup Celery
2 garlic cloves minced
6 cups chicken broth
2 cups milk
1 cup carrots shredded
2 tsp parsley flakes
Salt and pepper for seasoning
1/2 tsp Thyme, dried
1 package 16 ounces mini potato gnocchi
1 cup fresh spinach chopped(I used frozen)
Directions:
Directions:
In large stock pot, melt butter and olive oil together.
Add your onions, celery, carrots and garlic and cook until onions become translucent.
Stir in flour and let cook for a minute, add chicken broth and simmer until it starts to thicken up.
Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated
through and thickened.

I made about 1/2 of this recipe but used all the gnocchi in it. Some recipes call for cooking the
gnocchi first, I cooked it in the soup.
Personal Notes:
Personal Notes:
Mom loved it and requested I put it in the Family Cook Book.

 

 

 

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