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Crab Dip Recipe

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This recipe for Crab Dip is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz pkg cream cheese, softened
2 T. Kraft 1000 Island Dressing
2 T milk
6 oz can crab meat, drained and flaked
¼ C. finely chopped red pepper
1 T lemon juice
1 T chopped fresh parsley
Wheat Thins crackers
Directions:
Directions:
Mix cream cheese, dressing and milk in a small bowl with an electric mixer on low speed until well blended.
Stir in crab meat, red pepper, lemon juice and parsley, Cover.
Refrigerate at least 1 hour to blend the flavors.
Serve with the crackers.
Number Of Servings:
Number Of Servings:
about 16
Preparation Time:
Preparation Time:
15 minutes, plus chill time
Personal Notes:
Personal Notes:
You can also substitute imitation crabmeat or canned crabmeat

 

 

 

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