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Ham & Egg Casserole Recipe

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This recipe for Ham & Egg Casserole is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 slices of cubed bread
2½ C cooked ham
3 C milk
6 eggs
¼ lb melted oleo (margarine)
½ lb Velveeta or American cheese
¾ tsp dry mustard
Directions:
Directions:
Preheat oven to 325º
Beat together the eggs, mustard and milk.
In a casserole pan alternate layers of ham, bread, and cheese.
Pour the melted butter over the top.
Pour egg mixture over all
Bake for 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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