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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen shredded hash brown potatoes
3/4 c. shredded Monterey Jack cheese
1 c. cubed fully cooked ham
1/4 c. chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk (I use regular milk)
1/4 tsp. pepper
1/8 tsp. salt
Directions:
Directions:
Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We do this recipe for dinner at night too.

 

 

 

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