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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen shredded hash brown potatoes
3/4 c. shredded Monterey Jack cheese
1 c. cubed fully cooked ham
1/4 c. chopped green onions
4 large eggs
1 can (12 ounces) evaporated milk (I use regular milk)
1/4 tsp. pepper
1/8 tsp. salt

Directions:
Directions:
Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.

Remove from refrigerator 30 minutes before baking. Preheat oven to 350. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We do this recipe for dinner at night too.

 

 

 

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