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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kodiak Chocolate Chip Cookies Recipe

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This recipe for Kodiak Chocolate Chip Cookies is from Fusion of Flavor, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c butter, softened
1/2 c splenda
1/2 c brown sugar, packed
1 tsp pure vanilla extract
1 egg
1 1/2 c Protein Pancake Mix (buttermilk or oat)
1 c quick oats
1/2 dark chocolate chips
Directions:
Directions:
Preheat oven to 350º F
Line cookie sheet with parchment paper and set aside

In a medium bowl, cream butter, splenda and brown sugar until thoroughly combined
Add vanilla and egg, beating until combined
Add protein pancake mix and oats, beat until just combined

Use a spoon or spatula to fold in chocolate chips

Use a cookie scoop to portion out dough, leaving enough room between each cookie for spreading
Bake for 9 to 11 minutes, be careful not to overcook

Carefully remove parchment paper (with cooked cookies on top) from cookie sheet onto countertop, allow to cool
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10 - 20 minutes

 

 

 

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