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Ham and Cheese Chowder (Soup) Recipe

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This recipe for Ham and Cheese Chowder (Soup), by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cubed peeled potatoes (1 inch)
2 medium carrots, chopped
2 tsp. salt
3 c. water
6 T. butter
1 medium onion, chopped
2 celery ribs, chopped
6 T. all-purpose flour
1/2 tsp. pepper
4 c. whole milk
3 c. shredded cheddar cheese
1 c. cubed fully cooked ham (about 8 ounces)

Directions:
Directions:
Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain.

Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.

Stir in ham and potato mixture; heat through over low heat.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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