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Ham and Cheese Chowder (Soup) Recipe

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This recipe for Ham and Cheese Chowder (Soup) is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cubed peeled potatoes (1 inch)
2 medium carrots, chopped
2 tsp. salt
3 c. water
6 T. butter
1 medium onion, chopped
2 celery ribs, chopped
6 T. all-purpose flour
1/2 tsp. pepper
4 c. whole milk
3 c. shredded cheddar cheese
1 c. cubed fully cooked ham (about 8 ounces)
Directions:
Directions:
Place first four ingredients in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until vegetables are tender, 10-15 minutes. Drain.

Meanwhile, in a Dutch oven, heat butter over medium heat; saute onion and celery until tender. Stir in flour and pepper until blended; gradually stir in milk. Bring to a boil, stirring occasionally; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted.

Stir in ham and potato mixture; heat through over low heat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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