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Hawaiian Cheese Bread Recipe

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This recipe for Hawaiian Cheese Bread, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
1/2 c. butter, melted
3 garlic cloves, minced
1 tsp. salt

Directions:
Directions:
Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread.

Wrap loaf in foil. Bake at 350 for 25-30 minutes or until cheese is melted. Serve warm.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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