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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic Parsley Potatoes Recipe

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This recipe for Garlic Parsley Potatoes is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds medium-size red potatoes unpeeled and sliced
¼ cup olive oil
8 clove garlic, minced
1 teaspoon salt
½ teaspoon freshly ground pepper
1 Tablespoons chopped parsley, divided
Directions:
Directions:
Combine first 5 ingredients in a large bowl; toss to coat well. Layer half of the potato mixture in a lightly greased 12x8x2 baking dish. Sprinkle with half of parsley over potatoes. Layer remaining potato mixture. Cover and bake at 350º for 45 minutes or until tender. Uncover and sprinkle remaining parsley over potatoes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes preparation plus cooking time

 

 

 

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