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SCONES Recipe

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This recipe for SCONES is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TBS cold butter
1 cup flour
3/4 cup whole wheat flour
1/4 cup sugar
2½ tsp baking powder
1/2 tsp salt
1 egg, beaten
1/2 cup raisins
1/3 cup + 1 TBS half-and-half
Egg wash (egg white with a little bit of water mixed into it)
Directions:
Directions:
1. Heat oven to 400º.
2. Measure flour, sugar, baking powder and salt into large mixing bowl.
3. Cut in butter using a pastry blender, until mixture resembles coarse crumbs.
4. Using a wooden spoon, stir 1 egg, dried fruit, and half-and-half until dough leaves side of bowl.
5. Turn dough onto lightly floured surface. Knead dough slightly 10 times.
6. Pat dough into a circle 1/2” thick.
7. Using a sharp knife cut dough into triangles.
8. Place onto ungreased cookie sheet. Brush with eeg wash. Sprinkle with cinnamon sugar from shaker.
9. Bake 10-12 minutes or until golden brown.
10. Remove from cookie sheet immediately. Split scones and spread with butter if desired.

 

 

 

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