Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CRANBERY BUTTERMILK SCONES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRANBERY BUTTERMILK SCONES is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1/3 cup plus 2 TBS sugar, divided
2½ tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
3/4 cup cold butter
1 cup buttermilk
1 cup dried cranberries
1 tsp grated orange peel
1 TBS milk
1/4 tsp cinnamon
Directions:
Directions:
In bowl, combine then flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter. Stir in the buttermilk just until combined. Fold in the cranberries.

Bake in 400º oven 10 to 12 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!